COMMERCIAL FRUIT BUTCHER
Fruitslagers are looking for sales power, a storyteller with taste and a heart for our activism. Together with our sales team of five fruitslagers are you going to focus on the sale of our Fruitslagers non-alcoholic menu. Your focus here is on our soft drink as a solution: Roze BunkerIn addition, you inspire our hospitality and retail customers with spirits (Field Guide), an alcohol-free alternative to wine (Cul Sec) and the products from our Test Kitchen. With this menu, we are restoring the landscape. We are looking for you to expand this mission together with us.
What exactly you will be doing naturally depends on who you are. Imagine your week roughly like this: of the 3 or 4 days you work, you will spend half the time out and about promoting our menu to new or existing customers, sharing our mission, and, of course, tasting together. The other half you will work from Culemborg. Here, you will dedicate a day to following up on and preparing for your sales meetings. Additionally, we organize tastings in our own restaurant. Cul Sec, on-location events, and we participate in trade fairs.
On our wish list:
- Someone with experience in or with the hospitality industry
- Someone who feels like going out,
- Love telling stories and thinking along with the client,
- Has an interest in biodiversity, circularity, short supply chains, and regenerative agriculture,
- Commercializing our mission, and
- Can work independently
Send a short cover letter to Lynn via lynn@fruitslagers. NlThen, hopefully, we will soon toast to our landscape together. Good to know: the start date will be determined in mutual agreement. This could be either before or after the summer.
