Tempeh Blini

A blini with caviar. Fruitslagers Upscale! This blini from the Low Countries is creamy, crispy, and above all, very local.

• tempeh
• Organic crème fraîche (or a plant-based alternative)
• Dune caviar

Preparation:

• Cut the tempeh into slices of approximately 7-15 millimeters with a sharp knife, without letting them fall apart.
• Fry in the pan on both sides without too much oil, or bake in the oven for a few minutes.
• Tip: You want the tempeh not quite crispy and actually want to let it sit for a moment. Then the texture really resembles a blini!
• Serve lukewarm with cold crème fraîche and fragrant, sexy garnishes. The Dune Aviar happens to be a perfect example of this.