Smoked & Salty Duindoorn Sour

• 1 part Sea Buckthorn Paradise
• 1 part Salt Marsh Peat
• 1 part Skinny Verbena or lime juice
• 1 part egg white or aquafaba
• Optionally some smoked sea salt

Pour everything into a cocktail shaker with ice and shake vigorously. Strain into a glass and garnish with a sprig of sea buckthorn or lemon verbena. For an extra smoky and salty kick, add a pinch of smoked sea salt to the shaker!