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INSPIRATION

Zwarte bessenblad olie

Only available for the Netherlands and Belgium

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Flavor is not found solely in the blackcurrant itself. Its branches and leaves are full of aromas of wood, resin, and citrus peel. In our drinks, you taste juicy berries; in this oil, you taste spicy, floral leaves and branches. Made with rapeseed oil from Veld 4. Eat your landscape!

Ingredients

Sunflower oil, rapeseed oil, blackcurrant leaf (Ribes nigrum), vitamin E

Preparation

Delicate flavouring oil for immediate use. Dip from a small bowl with a little bread. Use in a dressing. Pour over a rhubarb tart, crumble, or on your yogurt ice cream.

Taste

Mission

Land restoration

Food forests are often filled with blackcurrant bushes. The juicy berries are bursting with flavor, but the branches and leaves are at least as interesting. For the food forest, harvesting only the berries is labor-intensive and therefore costly. Pruning the branches and leaves, on the other hand, is necessary and tasty! Blackcurrant leaf is perhaps the favorite ingredient of the fruitslagers.

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