Non-alcoholic cocktail tasting

Salt Marsh Peat – infusion of herbs and wood (water, oak, lapsang, carob, gentian), smoked pepper tincture (glycerin, water, smoked peat, black pepper), seawater, alcohol tincture (water, alcohol, tonka, oak, vanilla, carob, kombu, dulse), food acids: ascorbic acid, succinic acid, preservatives: potassium sorbate, xanthan gum.

Woody Reed Lands – infusion of herbs and wood (water, oak, pearwood, angelica, cascara, gentian, cocoa, cinnamon, Szechuan, allspice, rawit pepper, clove), tincture of black pepper (glycerin, water, black pepper), erythritol, honey, alcohol tincture (water, alcohol, oak, ginger, rawit pepper, orange peel, vanilla, tonka, cascara), food acid: ascorbic acid, succinic acid, preservative: potassium sorbate, xanthan gum.

Mr. Pear – herbal infusion (water, 3% mint), sugar, 33% pear juice, acidity regulator: citric acid.

Kill Kola – infusion of fruit and spices (water, lemon peel, lime peel, orange peel, ginger, coriander seeds, Madame Jeanette peppers, lime leaves, spices), sugar, lemon juice, brown sugar, orange juice, lime juice, cane molasses, acidity regulator: citric acid, salt.

Bitter Bloed – infusion of fruit and herbs (water, grapefruit, orange, oak wood, gentian root, calamus root, purple carrot), sugar, 10% blood orange juice, acidity regulator: citric acid, salt.

Madame Gember – infusion of fruit and herbs (water, 17% ginger, lime peel, 1.3% Madame Jeanette pepper, turmeric, purple carrot, lime leaf, spices), sugar, lemon juice, vinegar, acidity regulator: citric acid, salt.