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Koji van parelgort 500g

€ 24,00

Only available for the Netherlands and Belgium

This product is only available to business customers. Do you have a B2B account? Log in to order this product.

NL: Free shipping on orders over €50

This product is frozen fresh and can only be fetched at the Food Station in Culemborg.  With this koji made from locally grown pearl barley, you can whip up miso, shoyu, amazake, and garum in no time. This traditionally Japanese fermentation product is a tool in the kitchen for the modern chef: the enzymes created from the pearl barley by the fungus Aspergillus Oryzae convert proteins and carbohydrates into short-chain amino acids—in other words: flavor!
Ingredients: Pearl barley, rice flour, Aspergillus oryzae
Nutritional values ​​per 100 grams: Energy (102 kcal), Carbohydrates (18,6 g), Of which sugars: (3,5 g) Fat (1,5 g) Dietary fiber (3,2 g) Protein (3,5 g), Salt (0 g) — *Contains gluten (pearl barley)

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ALSO TASTY

ALSO TASTY

YOUR DELIVERY

We deliver in boxes with 6 dividers. By filling a box completely, you'll get the most out of your delivery.

You can order a maximum of 6 boxes per order. For larger quantities, please contact us via order@fruitslagers. Nl.

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