Fruitslagers Peniciline

On cold days we keep fruitslagers warm ourselves with the spice of Madame Gember and the smoky warmth of Salt Marsh Peat.

• Share 3 Salt Marsh Peat
• 1 part Bloesemhunter's honey
• 1 part Madame Gember
• 1 part lemon juice
• A few drops Madame Gember hot sauce (Optional)

Preparation:

• Pour all ingredients into a shaker
• Add a few cubes of ice
• Shake (hard!)
• Double strain and serve!