Oeuf Tomasco

Phew, how we love fruitslagers of a good oeuf! On the menu of Cul Sec At our restaurant, there is always a freshly boiled egg with seasoned mayonnaise, our Foraged Sambal, or Tempeh Chili Oil. We also find the fresh and spicy Tomasco delicious on an egg.

• As many boiled eggs as you can eat
• A tasty (homemade) mayo – perhaps even with a splash of Eik & Bes vinegar
• A drop of Tomasco

Preparation:

• Boil the eggs for 6 minutes, peel and halve.
• Cover each egg with a generous dollop of mayo.
• Finish with a drop of Tomasco