Dulse Garum Boter

Simple yet oh-so-flavorful: whipped butter with an umami boost from the North Sea.

• 250 g (cream) butter, at room temperature
• 30 ml Dulse Garum (more to taste)
• Pinch of smoked sea salt
• Teaspoon of dried dulse, crumbled

Preparation:

• Beat the butter until light and fluffy.
• Add Dulse Garum, sea salt, and dulse, and continue whisking until well mixed.
• Delicious on a charcuterie board, with baby potatoes, or simply on bread.