Welcome to the fruitslagers Webshop full of local flavors! Eat your landscape! Welcome to the fruitslagers Webshop full of local flavors! Eat your landscape!                       

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EAT YOUR LANDSCAPE SUBSCRIPTION: SUMMER BOX

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Where taste is in danger of being lost, the Fruitslagers in. With drinks and dishes that grow from landscape, craftsmanship, and imagination.
your landscape

Click and discover flavors that restore the landscape!

NORDIC OLIVE | Preserves

Premature walnuts from the garden of the Growers of the Put are by the fruitslagers Treated like a traditional olive and flavored with spruce, blackcurrant leaf, and bay leaf from the food forest. The olive of the North!

In cooperation with Growers of the Put

MADAM GINGER HOT SAUCE | SAUCES

The pulps of rejected ginger and Madame Jeanette peppers from Westland Peppers form the basis for a spicy, floral hot sauce. A kick with local company from elderflower vinegar and Japanese quince – the lemon of the food forest.

In cooperation with Westland Peppers en Schevihoven

SCHOKKER TEMPEH | BOONZAAK

The sirloin of the plant kingdom. Bean varieties from the Ark of Taste are in danger of becoming extinct. Grower Smak and food forest Eet Meer Bosch are planting them, fruitslagers They ferment them into a tempeh full of flavor and texture. Boonzaak is necessary!

In cooperation with Eat more Bosch, Taste en Ark of Smak

ELDERFLOWER SZECHUAN VINEGAR | VINEGARS

After ten years, Voedselbos Haarzuilens stands firmly anchored in the Utrecht soil. At Maarten and Jan's, we harvest floral elderflower and intoxicating Szechuan for this intoxicating vinegar, but much more flavor awaits us in this food forest.

In cooperation with Food Forest Haarzuilens

DUNE CAVIAR | Preserves

Caviar, but not quite from the sea. A salty plant-based caviar with sea buckthorn from the Schevichoven food forest, wild fennel tops, and dulse from the North Sea. Land and sea captured in a sweet and sour pickle.

In cooperation with Schevihoven

WILDE IJSTHEE | ROZE BUNKER

Our collaboration with the landscape began with this Wilde IJstheeWe sowed and harvested biodiversity along the edges of fields full of monocultures. By now, we cultivate farm botanicals with Buitengewone Varkens, the BijBram care farm, the regenerative farm Schevichoven, and the Betuwse Fruitproeverij. A lush landscape in your glass!

In cooperation with Extraordinary Pigs, With Bram, Schevihoven en Fruit tasting

CITRUS MOVEMENT | ROZE BUNKER

Limoncello makers use only lemon peels for their drinks, whereas Half Baked goes full nose-to-tail on the fresh citrus fruits. This results in fresh juice and slightly bitter pulp. Kilograms of aromatic basil never reach the shelves due to size or color. Circular soft drink as the solution!

In cooperation with Half-Baked

HOLLANDSE HAZELNOOT SYRUP | ROZE BUNKER

Beer and Melissa van Veld press 4 Dutch hazelnuts for hazelnut oil. The creamy, rich pulp remains. The fruitslagers make this hazelnut syrup from it. A syrup for coffee, dessert, or cocktail with real hazelnuts.

In cooperation with Field 4

BALADE MINÉRALE | CUL SEC

With biodynamic winemaker Simon Haag, we cut young grape clusters from his Muller-Thurgau and Bacchus vines. We pressed young grapes from the Dutch Dassemus into verjus. Could the Dutch wine grape be the perfect grape for alcohol-free wine?

In cooperation with Simon Haag en Dassemus

ROUGE EN VOITURE | CUL SEC

In Fruitslagers At Test Kitchen, we preserve flavors from the food forest. We make lacto-fermentations of organically grown fruit and vegetables, tinctures of herbs from food forest De Nieuwe Bodem, and infusions of blackcurrant leaf and pine from grower Sebastiaan Tekelenburg for this juicy, tannic. Rouge en Voiture.

In cooperation with New Soil en Tekelenburg

SALT MARSH PEAT | FIELD GUIDE

In our Test Kitchen, we constantly search for the flavors of the landscape. Land and sea flow seamlessly into one another in the smoky saltiness of the peat from Salt Marsh Peat or the mineral solution of oyster shell in Mineral Pine Forest. We find salty umami in seaweed. Field Guide tells the taste stories of the North Sea.

In cooperation with the North Sea

By pouring and serving our products, we restore the landscape. Will you put the landscape on the menu or on the shelf with us? Then contact with us! 

As squatters of the food system, we turn agricultural forms such as regeneration and rewilding into a healthy business model. In doing so, we show that things can be done differently. Some ideas remain questions, others become something tangible. What if..?

DORSTIGE TULP

Every April, tulips color our fields, shops, and vases. But behind that beauty lies intensive cultivation, with pesticides that pollute soil and water and contribute to insect mortality. If tulips were intended for consumption, they would have to meet food standards. Then the tulip would no longer be destructive, but nourishing for soil and people.
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LOW-LEMON

Almost all the lemons we use in the Netherlands come from far away. Japanese quince has almost the same acidity as a lemon, but grows like weeds in our colder climate. It loves rain, cold, and Dutch soil, blooms bright red in spring, and feeds pollinators. A local acid that leaves behind a lush landscape!
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NORDIC OLIVE

The South has the olive: an entire food culture built on trees. But what if the North had its own olive? The Nordic Olive is a young walnut, prepared like a traditional olive: salty, bitter, and full of flavor, yet its origins lie much closer. An orchard full of Nordic olives benefits biodiversity, farmers, and the landscape. An (eco)logical alternative to the beloved snack.
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AGENDA

EVERY FRIDAY

EVERY FRIDAY
16: 00 — 19: 00

REGENERATIVE MARKET

Estate Fruitslagers
Parallelweg West 18, Culemborg
Stroll past local stalls, meet makers and growers, do your shopping, and pull up a chair on the terrace for something tasty.
CUL SEC REST

JUNE 13

JUNE 13
15: 00 — 23: 00

PARTY: 10 YEARS FRUITSLAGERS!

Estate Fruitslagers
Parallelweg West 18, Culemborg
For 10 years we have been cracking as Fruitslagers the food system. We harvest, grow, save, brew, and build so that you can taste the landscape. That deserves to be celebrated!
Fruitslagers
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JUNE 21

JUNE 21
10: 00 — 14: 00

FATHER'S DAY BRUCH

Estate Fruitslagers
Parallelweg West 18, Culemborg
CUL SEC REST
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YOUR DELIVERY

We deliver in boxes with 6 dividers. By filling a box completely, you'll get the most out of your delivery.

You can order a maximum of 6 boxes per order. For larger quantities, please contact us via order@fruitslagers. Nl.

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